Travel - Art - Food
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A Taste of Culinary Tourism in Palamós, Catalonia, Then and Now
A year ago, as an anthropology student, I traveled to fishing-rich Palamós to conduct a summer-long study exploring its regional food and its place in the cultural identity of its people and communities.
Catalan Recipe: Costa Brava Fisherman’s Stew
One of the fundamental characteristics of fisherman’s stew is its versatility. Whatever kind of seafood you have at home (or on the boat) will work—as long as it’s fresh.
Catalan Recipe: Coca Bread for Breakfast, Lunch, and Dinner
Bread is so crucial to the Catalan diet that Catalans have a word for someone who loves to eat bread: panarra.
Panellets: A Catalan Family Treat
Panellets are a traditional dessert for Catalonia’s All Saints Day celebration—and the winner of the Folklife Festival’s Catalan Cookie Recipe Competition.
I Tried Bobby Flay's Chocolate Mousse Recipe and Here's What Happened
You won't ever need another mousse recipe.
I Learned How to Make Chicken Potstickers and You Should Too
Once you learn this recipe, you won't need to buy anymore frozen potstickers from the store.
Which Cookies You Should Choose at the Whole Foods Cookie Bar
Trust me when I say you won't leave the store without filling up a bag of cookies from the bar.
Six Of The Best Dessert Places In Broad Ripple, Indianapolis, IN
Whether you want a fruity or chocolatey dessert, there's no doubt you'll find it in Bripp
12 Restaurants in Broad Ripple, Indianapolis, IN You Absolutely Have to Try
Be ready to immerse yourself with authentic cuisines from all around the world.
Why Indy's Award-Winning Cake Bake Shop Is a Destination Hotspot
Going to Cake Bake Shop is truly a sweet experience.
Four Reasons Why el Mercado de San Miguel in Madrid Should Be Your Place
I've never loved food shopping more.
5 Things I Learned After Baking 21 Different Desserts in 2 Months
One summer, I chose to bake 21 different desserts from around the world and then compile all the recipes into a bilingual cookbook.